This garlic fish curry couldn’t be easier to make – it’s simple, spicy, and of course, garlicky. Roby and I are observing Lent this month and so seafood has been on the menu a lot lately. While we’d be happy eating this shrimp curry every week, I figured it was time for something new. If you’re a big fan of garlic, you’re going to love this dish. While visiting a friend’s house this past weekend, I spent a lot of time talking to her parents about food (typical me. I…
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